Bihon Guisado
Want a delicious, salty, satisfying Filipino noodle dish? You can’t find any more than Bihon Guisado! This beloved sauteed noodles dish is the basic food of a Filipino home and is perfect for gatherings, birthdays, and special occasions. Its unique combination of thin pancit bihon guisado noodles, vegetables, and protein makes it an all-time favorite.
But what makes pancit cantonguisado different from other noodle dishes? How can you achieve the perfect texture and flavor at home? Let’s dive deep into the history, recipe, ingredients, cooking techniques, and expert tips to help you create the best recipe ever!
Price and servings on the Amber menu:
| Serving Size | Price | Calories |
| Single Order | ₱ 60.00 | 200 CAL |
| 3-5 Persons | ₱ 370.00 | 700 CAL |
| 6-10 Persons | ₱ 620.00 | 1500 CAL |
| 11-15 Persons | ₱ 730.00 | 2300 CAL |
| 16-20 Persons | ₱ 840.00 | 3300 CAL |
| 21-25 Persons | ₱ 950.00 | 4000 CAL |
Bihon Guisado Recipe
This pancit bihon recipe for 1 kilo is perfect for feeding a crowd. Whether you prepare it for a party or a simple family dinner, this simple recipe guarantees fun results every time.
Ingredients
- 1 kg Pancit Bihon Ingredients (Rice Noodles)
- 500g chicken breast, sliced
- 200g of shrimp, peeled off and removed
- 2 tablespoons oil
- 5 pieces of garlic, minced, and an Onion, sliced
- Two carrots, Julien
- 1/2 cabbage, shredded
- 1 pepper, sliced
- 4 cups of chicken soup
- 1/4 cup of soy sauce
- 2 tablespoons oyster sauce Salt and pepper to taste
- Lemon or Karamansi wedge for serving
Cooking instructions
- Soak the noodles: Place the noodles in warm water for 10-15 minutes or until soft. Drain and set aside.
- Fry the aroma: Heat the oil in a pan and fry the garlic and onions.
- Protein preparation: Add chicken and shrimp, prepare, and prepare until fully functional.
- Add vegetables: Add carrots, sweet peppers, and cabbage. Fry for a few minutes.
- Prepare the sauce: Pour the soy sauce, oyster sauce, and chicken broth. Simmer it.
- Mix the noodles. Add the soaked Pancit Guisado Recipe noodles and mix well until the sauce has been absorbed.
- Seasonal and send: Adjust seasonings with salt and pepper. Serve with a lemon quarter.
nutrition
Amber Bihon Guisado Nutrition Calculator
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Tips and Tricks
Balance aroma
The biggest problem in preparing this is reaching the right balance. Too much soy sauce will help you crush the plate, but it will be tender because there is not enough seasoning. Leave and remember that Karamansi can act as a bar with distinctive aromas and tastes.
Phrases and variations
Serve Bihon guisado hot pancakes decorated with chopped gallery and lemon quarter trends. Add chopped chicken (fried pork skin) to the texture. For creative turns, mix rogue cantons for a hybrid experience.
The Cultural Importance
In the Philippines, cuisines like Bihon Gisado play a central role in holidays. Whether it’s a birthday party, a party, or a simple family lunchtime, it’s a community and a general pleasure. It’s not just food. This reminds us of the house and tradition.
For more inspiration on Filipino noodle dishes, explore Pancit Menu Recipes or check out “How to Cook Filipino Pancit Bihon (Guisado)” from Lemons and Anchovies.
They use thin rice noodles, while pancit canton guisado uses thicker egg noodles.
Follow the same steps, but focus on cooking the chicken thoroughly before adding the vegetables. This how-to-cook-this-dish-with-chicken ensures tender, flavorful meat.
A mix of miki bihon guisado, combining thick miki noodles with bihon, giving a unique texture and flavor.
Approximately pancit bihon guisado calories per 100g are around 150-180 calories.
Yes! The recipe, Kawaling Pinoy, is a popular method with slightly different seasoning techniques.
Conclusion
Now that you know how to cook the perfect guisado, it’s time to try it out and impress your family and friends! Whether you prefer canton bihon guisado, miki bihon guisado, or the classic version, this dish is sure to be a crowd-pleaser.
Ready to cook? Follow this guide and enjoy the delicious taste of this authentic dish today!
