Imagine a plate filled with glistening sotanghon noodles, absorbing all the rich flavors of soy sauce, garlic, and annatto-infused oil. Each bite is a perfect balance of chewiness from the vermicelli noodles, crunch from fresh vegetables, and the savory taste of sautéed meat or seafood. This is Sotanghon Guisado. A simple, friendly, easy-to-personalize, comfortable, and delicious Filipino noodle dish. This dish is a must for Philippine gatherings, and family dinners are relaxed with a celebratory celebration. Its delicate but rich taste comes from the perfect harmony of the ingredients: thin and translucent glass noodles that absorb the sauce full of umami, vibrant vegetables such as cabbage and peppers, and proteins such as shrimp, pork, or chicken. The addition of anatto oil not only improves the aroma but also gives the dish its gold shade.

A Dish with a Rich Story

A dish with a rich story, The noodles of Sotanghon, also known as cellophane or glass noodles, trace their roots in China, where they were introduced in the Philippines through shopping centers centuries ago. Over time, the Philippines have embraced these noodles and made them their own unique and fragrant dishes, like Sotanghon Guisado. This dish is more than just a meal. It’s a taste of home, passed over generations and enjoyed across the country.

Prices

Serving Size	Price	Calories
Single Order	₱ 80.00	193 CAL
3-5 Persons	₱ 540.00	772 CAL
6-10 Persons	₱ 750.00	1544 CAL
11-15 Persons	₱ 850.00	2509 CAL
16-20 Persons	₱ 950.00	3474CAL
21-25 Persons	₱ 1050.00	4439 CAL

What makes Sotanghon Guisado so special?

• Delicate and absorbent noodles: Sotanghon noodles absorb all seasonings and soups, adding a bite.
• Rich and pronto oil filled with anato gives the dish a deep aromatic taste and bright color.
• Confined with vegetables & proteins: filled with carrots, cabbage, sweet pepper, shrimp, and pork for a balanced meal.
• Perfect for any occasion: Whether it’s a dinner with a random family or a holiday, this dish is a crowd.

ingredients:

• 300 g of Sotangong Noodles (Lapsha Vermicelli)
• 1/2 kg of pork or chicken (thinly chopped)
• 1 Knorr shrimp cube (or chicken bouillon cube)
• 1/2 of the cabbage (chopped)
• One carrot (Julian)
• Red sweet pepper (sliced ​​thinly)
• 1 Onion (chopped)
• 6 cloves garlic (minced)
• Two anato seeds on the wall (for anato oil)
• 1/4 cup of soy sauce
• 1 cup of water
• 1/4 cup of vegetable oil
• 2 tablespoons of fish sauce
• 1/2 tsp black pepper
• 1 back green onion (for chopped side dishes)
• Calamansi or lemon wedge (for serving)

Instructions:

1. Prepare the noodles

• Soak the sotanghon noodles in warm water for 10-15 minutes until soft. Drain and set aside.

2. Make annatto oil

• Heat 1/4 cup vegetable oil in a pan.
• Add the anat seeds and mix until the oil is reddish orange.
• Strain out the seeds and discard them, keeping the oil for cooking.

3. Cook meat and vegetables

• In the annatto oil, sauté garlic and onions until fragrant.
• Add the pork or chicken and cook until golden.
• Add soy sauce and 1/2 cup of water, then add a shrimp cube. Mix well.
• Add carrots, sweet pepper, and cabbage. Cook for about 2 minutes. 

4. Add noodles

• Mix the Sotanghon noodles, throwing them well to absorb the aromas.
• Pour in the remaining 1/2 cup of water and cover over low heat for 3 minutes.
• Season with fish sauce and black pepper.

5. Garnish and Serve

• Sprinkle with chopped green onions and crispy garlic. 
• Serve hot with a calamansi or lemon wedge next to it. 

Nutrition

Conclusion: 

Sotanghon Guisado is a tasty, simple, and versatile Filipino dish. You can easily change the ingredients to adapt to your taste. Try cooking this dish at home. Share this with your family and friends. What are you waiting for? Leave your own tips and tricks below!

FAQs