Imagine a table full of dear beings, laughing in the air, and a large Pancit Malabon in the center, rich in seafood flavors, creamy sauce, and the perfect balance between the textures. 

This is the magic of this dish! Pancit Malabon is not only food;

Families do come together for this event. A staple of Filipino festivals and everyday meals, this noodle dish comes from Malabon, a seaside city well-known for its large fish markets.

If you’re in the mood for something filling and tasty, pancit malabon is the ideal option.

Serving options, calories, and price on Amber’s menu:

Serving Size	Price	Calories
Single Order	₱ 70.00	350 CAL
3-5 Persons	₱ 370.00	640 CAL
6-10 Persons	₱ 620.00	1280 CAL
11-15 Persons	₱ 730.00	1915 CAL
16-20 Persons	₱ 840.00	2550 CAL
21-25 Persons	₱ 1000.00	3185 CAL

What identifies Pancit Malabon?

Unlike other noodle dishes, Pancit Malabon stands out due to its sound:

• Thick rice noodles that absorb the delicious infused shrimp sauce.
• Rich seafood such as shrimp, calamari, smoked fish flakes (tinapa), and mussels. 
• A spicy, slightly sharp sauce prepared from shrimp soup, annatto oil, and fish sauce.
• Crispy and creamy elements from the chopped chicharrón and eggs are screwed into them, adding texture and wealth to every bite.

Amber Malabon’s special pancit

We at Amber Pancit Malabon provide you the real flavor of Malabon pancit, made with the best ingredients and finished in the era of kitchen mastery. Our dish, which was inspired by the well-known Dolora’s Pancit Malabon, maintains tradition while providing a satisfying, savory meal.

Whether you’re going to dinner solo or serving a party, we have the part to meet your needs.

Pancit Malabon Recipe:

• 6 tablespoons of annatto oil (Oil infused with achiote)
• Shrimp Cup 6
• 2 tablespoons of chopped garlic
• 1 cup of flour using all
• 1 cup of water
• 2 tablespoons of fish
• Salt and pepper to taste

ingredients:

• 2 crushed cabbage cups
• ½ kg of pork chest (crispy fried)
•  4 hard-boiled eggs (sliced)
• 1 ½ cups of shrimp (boiled and peeled)
• ½ cup of finely chopped onions
• 4-6 pcs. Kalamansi (chopped)
• 4 tablespoons of fried garlic
• 1 cup of tinapa smoked tinapa (optional) 
• 1 cup of chopped chicharrón (optional)

Instructions:

1. Prepare the noodles: Soak the rice noodles in water for a few hours or prepare according to the packaging instructions.
2. Make the sauce: Heat the annatto and fried garlic in a pot. Add shrimp stocks and let them cook. Mix flour and water separately, then thicken it into the sauce. Season with fish sauce, salt, and pepper. Cook until the sauce is rich and slightly thicker.
3. Prepare the toppings: Cook the shrimp in pink and set aside. Fry the crispy pork breasts and cut them to the chewed size. Cook tinapa flakes until slightly crispy. Crush the chicharrón and prepare the rest of the toppings.
4. Assembly of the dish Toss the cooked noodles with sauce, ensuring that each strand is well covered. The top of cabbage, chicharrón, tinapa flakes, shrimp, pork chest, eggs, spring, and fried garlic onions. Please add Calamansi for additional zing.

Nutrition

Why Amber’s Pancit Malabon?

• Authentic taste with the perfect balance of seafood and seasonings.
• Fresh ingredients are carefully selected and served to ensure excellent quality.
• Suitable for any event, from casual catering to sizable parties.

Conclusion

Pancit Malabon is more than simple cuisine—it’s an experience that brings people together. The amber version remains true to tradition, offering the perfect mixture of flavors and textures. Whether you are a longtime fan or trying it for the first time, one thing can be said with certainty: a bite will make you come back more!

Why wait? Order fresh and authentic Pancit Malabons now and enjoy every bite!

FAQs