You’re hungry and exhausted on weeknights, and the last thing you want is to spend hours in the kitchen. Sotanghon Canton Guisado saves the day at that point! This Filipino noodle dish skillfully maintains a balance between comfort, texture, and flavor.

Imagine a delicious combination of glass and wheat noodles, along with juicy shrimp, tender chicken, fresh vegetables, and a rich, spicy sauce. You may eat it as a dinner on a bad day, during a family gathering, or anytime you’re craving something hot and filling because every bite is full of freshness. The best part? Easy to personalize, can be made quickly, and always fills the room. Whether you’re a newcomer in a Filipino kitchen or already like pancake dishes, this recipe will probably make an impression!

Why will you like this recipe?

• The ideal combination of textures: This dish is special and delightful because of the sotanghon and canton noodles.
• Full of flavors: a harmonious blend of umami, salty, and slightly sweet flavors.
• Very adaptable: you are free to include the veggies and proteins of your choice.
• Ideal for meetings, a dish with a crowd that can be cooked in large batches.

Prices:

Serving Size	Price	Calories
Single Order	₱ 75.00	375 CAL
3-5 Persons	₱ 540.00	675 CAL
6-10 Persons	₱ 750.00	1500 CAL
11-15 Persons	₱ 850.00	1875 CAL
16-20 Persons	₱ 950.00	2250 CAL
21-25 Persons	₱ 1050.00	2625 CAL

How Sotanghon Canton Guisado is different from Other Dishes

Unlike the canton of pancakes, which use only wheat-based noodles, consisting mainly of glass noodles and sotangon pancakes, this dish brings the best of both worlds. This combination creates a more diverse texture and absorbs the sauce completely, giving it a richer flavor.

Recipe for Sotanghon Canton Guisado

This simple and delicious recipe from Guisado Sotanghon-Canton will teach you to prepare the perfect noodles in the Philippine style. Follow this step-by-step recipe to recreate this real dish at home.

Ingredients

For the noodle preparation:

• 100 g of sotangong (glass noodles) and drain 
• 150g Canton Panshit (Egg Noodles)

Protein source:

• 200g chicken breast, tender 
• 100g of shrimp, peeled, developer
• 100 g of pork, finely sliced ​​(optional)

For vegetables:

• 1 carrot, julienned
• 1/2 cabbage, shredded 
• 1 red pepper, sliced 
• Onion, chopped
• 3 garlic cloves, chopped

Sauce recipe:

• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon fish sauce (optional)
• 2 chicken soup cups 
• 1/2 tsp ground black pepper
• 1/2 tsp sugar

For decoration:

• Calamansi or lemon corner
• Chop green onions
• Fried garlic bits

Instructions

1. Prepare the noodles. Soak the Sotanghon noodles in lukewarm water for 10 minutes, then drain. Set aside. The canton of pancakes does not require soaking
2. Prepare the protein. In the large voca, heat the oil, and fry the garlic and onion until tender. Add the chicken, pork (if used), and shrimp. Cook until tender
3. Add vegetables. Add carrots, sweet peppers, and cabbage. Fry for 2 minutes.
4. Prepare the sauce. Pour chicken broth, soy sauce, oyster sauce, fish sauce, black pepper, and sugar. Mix well and let it cook.
5. Mix noodles. Add sotangong and Canton rhode to a wok. Mix well until the sauce is completely coated. Let the noodles absorb the aromas for about 3 to 5 minutes.
6. Final touch: If necessary, adjust the seasoning, then decorate with green onions, fried garlic, and Kalamansi districts.
7. Serve and have fun!

Nutrition

Best Sotanghon Canton Guisado Tips

• Make use of fresh foods. The dish’s flavor is improved with the inclusion of fresh meat and veggies.
• Adjust the spice to the flavor of the sauce to balance it. It will taste salty if you use too much soy sauce.
• Don’t Overcook the Noodles: Noodles should only be stir-fried until they absorb the sauce; if they are overcooked, they may get mushy.
• Create Your Own Protein: Tofu, meat, or other fish can be replaced.

Conclusion

Sotanghon-Canton Guisado-Fantastic Flat. It can be done easily, has an incredible taste, and you can change it as you want. What’s not to love? Why not try this simple recipe? Experience your favorite ingredients and create your version. Remember to post pictures of Guisado Sotanghon-Canton on social media. I’m very excited to see what you have cooked!

FAQs