Canton-Bihon Guisado
A true harmony of textures and flavors, Pancit Canton Bihon Guisado combines two iconic Filipino noodles in one delicious dish. The canton noodles add a chewy, rich texture, while the bihon noodles bring a light, delicate touch. Together, they absorb the savory sauce beautifully, creating an irresistible blend of taste and aroma.
This dish is a celebration of fresh vegetables, tender meat, and a rich, savory sauce, deeply rooted in tradition and taste. Whether it is served during festive gatherings or enjoyed as a comforting meal, this pancit variation offers the best of both worlds. If you’re looking for an authentic, flavorful, and reliable Pancit Canton Bihon Guisado recipe, you’re in for a treat!
History of Pancit Canton Bihon
Pancit means “noodles” in Filipino cuisine, introduced by Chinese merchants and later adapted to local flavors. Pancit Canton is inspired by Chinese Lo Mein, using thick, egg-based noodles, while Bihon Pancit comes from a rice bug dish known for its light texture. Combining these two creates a perfect balance—hearty, flavorful, and satisfying. Loved across generations, Pancit Canton Bihon is a staple at Filipino celebrations, symbolizing prosperity and good fortune.
Serving options, calories, and price on Amber’s menu:
| Serving Size | Price | Calories |
| Single Order | ₱ 60.00 | 310 CAL |
| 3-5 Persons | ₱ 370.00 | 1085 CAL |
| 6-10 Persons | ₱ 620.00 | 2015 CAL |
| 11-15 Persons | ₱ 730.00 | 3720 CAL |
| 16-20 Persons | ₱ 840.00 | 5270 CAL |
| 21-25 Persons | ₱ 950.00 | 6665 CAL |
Pancit Canton Bihon Guisado Recipe
This classic recipe includes a mixture of meat, vegetables, and seasonings, taking your plate to the next level.
Ingredients
Main ingredients:
- 200g Pancit Canton Noodles
- 200g Pancit Bihon Noodles
- 2 tablespoons of oil (vegetable or canola)
- 3 garlic cloves, chopped
- 1 onion, sliced
- 1 carrot, Juliend
- 1/2 cup of cabbage, shredded
- 1/2 cup of green beans, in slices
- 1/2 cup of pepper, sliced
- 1/2 cup of mushrooms, trenches (optional)
Protein options:
- 200g of chicken, sliced
- 100 grams of shrimp, peeled and deveined
- 100 g of pork, in fine slices (optional)
- 1/2 cup of Chinese sausage, trench (optional)
Seasonings:
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of fish sauce (optional)
- 1/2 teaspoon of ground black pepper
- 1/2 cup of chicken or water broth
- 1 teaspoon of sugar (optional)
Instructions
- Soak the bihon noodles in warm water for 10 minutes until softened. Drain and set aside.
- Heat oil in a wok or large pan over medium heat.
- Fry the garlic and onion until fragrant.
- Add the chicken and pork and cook until they are slightly golden.
- Add the Chinese shrimp and sausages and cook for another 2 minutes.
- Pour soy sauce, oyster sauce, and chicken broth, and then let it cook.
- Add vegetables and stir-fry for 3 minutes until slightly tender.
- Mix in the bihon and canton noodles, ensuring they absorb the sauce evenly.
- Toss everything together until well combined and heated through.
- Serve hot, garnished with calamansi or lemon slices for extra zest.
Nutrition
Amber Canton-Bihon Guisado Nutrition Calculator
| Nutrient | Amount |
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Faqs
Pancit Canton uses wheat-based egg noodles, while Pancit Bihon consists of thin rice noodles. Combining both gives the dish a unique texture and depth of flavor.
Yes! You can make a vegetarian version by using tofu, mushrooms, and more vegetables.
A serving typically contains around 350 calories, but this varies based on the ingredients used.
The main ingredients include Canton and Bihon noodles, soy sauce, oyster sauce, garlic, onions, vegetables, and a protein source.
Yes! Oyster sauce enhances the umami flavor of the dish, making it richer.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serve with lumpia (spring rolls), puto (rice cakes), or grilled meat for a complete Filipino meal.
It can be made healthier by using lean proteins, more vegetables, and reducing sodium.
Conclusion
Canton Bihon Guisado is a winner. It’s flavorful, versatile, and easy to make. It’s a great dish for any occasion. Don’t be afraid to try this recipe! Experiment with different variations. Find your favorite combination of flavors. Canton Bihon Guisado is more than just noodles. It’s a celebration of Filipino tastes. It’s a culinary experience worth exploring.
