Imagine a plate loaded with delicious noodles, meat, and vibrant vegetables. It’s Miki Bihon Guisado for you! This popular Filipino dish is a delicious mixture of Miki and Bihon noodles, making it a satisfying and delicious meal. It is easy to make, super customizable, and perfect for family dinners, teacher meals, or any special occasion.

History of Miki-Bihon Guisado

The origins of Miki-Bihon in Guisado rise from Chinese influences on Philippine cuisine, in particular, in the adaptation of fried noodles. The dish is a blend of two classic pancit varieties: the Miki pancit (soft egg noodles) and the Bihon pancit (thin rice noodles). This combination offers the perfect balance of texture and fragrance and is loved by the Philippines. Over the years, various regions have developed their versions of their products, including local ingredients to personalize their dishes.

Miki and bihon

This recipe combines two different types of noodles that complement each other very well. Everyone has unique properties that create a wonderful texture and taste. Let them study in more detail.

What is Miki?

Miki noodles are Philippine egg noodles, usually yellow. Their texture is a bit chewy and contrasts with the other noodles. Miki is commonly used in a variety of Filipino dishes, such as Miki Pansit. They add a warm and salty element.

What is Bihon?

Bihon noodles, on the other hand, are thin rice noodles. They are glassy delicate, and soft to prepare. Bihon is another common ingredient in Filipino cuisine. This can be seen in dishes such as Pancit Bihon.

serving prices:

Serving Size	Price	Calories
Single Order	₱ 60.00	330 CAL
3-5 Persons	₱ 370.00	650 CAL
6-10 Persons	₱ 620.00	1300  CAL
11-15 Persons	₱ 730.00	1950  CAL
16-20 Persons	₱ 840.00	2600  CAL
21-25 Persons	₱ 950.00	3250  CAL

Pancit Miki recipe

Miki-Bihon Guisado is ideal for manufacturing satisfying dishes that require simple ingredients but offer great flavors. Here’s a quick review:

• Course: Main dish
• Kitchen: Filipino
• Preparation Time: 15 minutes
• Cook Time: 30 minutes
• Servings: 4-6

Ingredients

A genuine, delicious Miki-Bihon Guisad requires the following ingredients:

noodles:

• 250g Miki noodles (rinse and drain)
• 150g of Bihon Noodle (soaked in warm water for 10 minutes before being discharged)

protein:

• 200g chicken breast or pork (thinly sliced)
• 100g of shrimp (skinned and removed, optional)
• 2 Chinese sausages (thin slices, optional)

vegetables:

• One small cabbage (shredded)
• 1 carrot (Julienned)
• 1 Small red pepper (sliced)
• 1 Small green pepper (sliced)
• 1 Onion (chopped)
• 3 cloves garlic (chopped)
• 1/2 cup green beans (sliced diagonally)

Seasonings and Sauces:

• 2 tablespoons soy sauce
•  1 tablespoon oyster sauce
•  1 teaspoon fish sauce
•  1/2 ground black pepper
•  1/2 cup of chicken soup or water
•  1 tablespoon anato oil (optional due to color) 2
•  tablespoons of cooking oil

Garnish:

• Calamansi or lemon wedges
• Chopped green onions
• Fried garlic bits (optional)

How to cook miki bihon guisado

1: Prepare the ingredients

• Soak the bihon noodles in lukewarm water for 10 minutes. Drain and reserve. 
• Rinse and drain the miki noodles well. 
• Slice all vegetables and protein if necessary.

2: Cook the proteins

• Heat a large amount of cooking oil in a large pot or over medium heat will cause poisoning. 
• Fry the garlic and onions until fragrant. 
• Add the chicken or pork and cook until lightly browned. 
• If using, add the Chinese sausage and shrimp. Place it until the shrimp is pink. Remove protein from the pot and set aside.

3: Sauté the vegetables

• In the same saucepan, add another tablespoon of oil. 
• Close the carrots, peppers, green beans, and cabbage until they are slightly tender.

4: Mix the noodles and sauce

• Push the vegetables into a pan and add soy sauce, oyster sauce, and fish sauce. 
• Pour in the chicken soup and bring to a boil. 
• Add the exhausted bichon noodles and mix well, allowing them to absorb the liquid. 
• Add the Miki noodles and throw them all together until it is well covered and uniformly mixed.

5: Finish and serve

• Turn the cooked proteins in the pan and throw everything together. 
• Season with black pepper and anatto oil if you wish. 
• Decorate with green onions and fried garlic portions. 
• Serve hot with a calamaan or lemon wedge next to it.

Nutrition

Tips and Variations for Miki Bihon Guisado

This dish welcomes creativity. Want a healthier version? Use lean proteins such as chicken breasts or tofu and access vegetables. Do you prefer spices? Add chili flakes or use spicy vinegar as a seasoning. Regional differences also lead to talent; some contain coconut milk for cream, while others exchange for coastal turns and seafood. You can find many ideas with resources like Ang Sarap’s version of Miki Bihon.

Additionally, the use of fresh noodles and vegetables on a local level is important for taste. The beauty of this dish is that it is a way to adapt to meet any case or preference.

Faqs

Conclusion

Miki Bihon Guisado is a fantastic Filipino dish that is easy to make and packed with aroma. Its versatility offers endless adjustment, making it an excellent addition to your electric plan. So get your ingredients back and follow these simple steps to enjoy delicious and comfortable dishes with noodles that will impress your family and friends. Don’t be afraid to share your turn with this classic recipe!