Nothing compares to a big serving of spaghetti with meat sauce, a dish that is beloved all over the world for its warm, deep flavors. It comes from Italy, but it has a unique position in Filipino cooking because it offers the ideal ratio of taste. This dish is always popular, if it’s a midweek supper, a weekend get-together, or a celebration.

Each bite has a rich taste from the combination of tomatoes, aromatic herbs, and ground beef. It is a favorite around all ages due to its somewhat acidic, spicy , which is served in households around the Philippines and in restaurants like Amber.

The best part? You can easily create this restaurant-quality dish at home! A rich, savory spaghetti sauce that rivals any store-bought version may be made at home with the correct ingredients and methods. Now let’s get started and create the ideal meat sauce for spaghetti!

Why is this recipe the best for rich and deep flavor?

• Rich, deep taste: slow meat for improved taste.
• Perfectly balanced: a mixture of tomatoes, garlic, and herbs for the final taste.
• Better than restaurant quality: home-cooked at home without additives
• Easy to do: It’s a simple procedure, but please show us the results of Gourmets.

Serving prices:

Serving Size	Price	Calories
Single Order	₱ 80.00	400 CAL
3-5 Persons	₱ 540.00	750 CAL
6-10 Persons	₱ 750.00	1500 CAL
11-15 Persons	₱ 925.00	1875 CAL
16-20 Persons	₱ 1,050.00	2100 CAL
21-25 Persons	₱ 1,190.00	2375 CAL

Spaghetti with Meat Sauce Recipe

Rich, meaty flavor and quick preparation are the main advantages of spaghetti with meat sauce. It is a quick and easy supper when needed because the sauce may be made in advance and frozen for later use. Just warm up the sauce and mix it onto freshly cooked pasta to create a tasty, filling meal in just a few minutes.

• 10 minutes for preparation
• Cook Time: 1 hour, 5 minutes
• Total Time: 1 hour 15 minutes
• Servings: 8

The ingredients and cooking methods for this dish are shown below.

Ingredients You’ll Need

For meat sauce:

• Taste 1 book (450 g) of Minx Beef Slim or 80/20.
• 1/2 Book (225 g) Italian Sausage: Add additional depth to the sauce. 
• 1 medium onion, finely chopped—naturally sweeten the sauce.
• 3 garlic cloves, minced—it is necessary for an authentic taste. 
• Grated Large Carrots: Add a light sweetness to balance the acidity.
• 2 Dining Tomato Paste: Enhances a rich sauce.
• 1 Bank (28 oz) Grinded Tomato: Use Marzano’s dignity to use better flavors.
• 1/2 cup beef or red wine soup improves the depth of the aroma.
• 1 teaspoon dried oregano and 1 teaspoon. Dried basil is a classic Italian herb.
• 1/2 Red Celebrity Ray Teaspoon (optional)—a little blow. 
• Taste salt and freshly ground black pepper.
• Bay Leaves—for hints of rustic fragrance.
• 1/4 cup fresh parsley, chopped—finishing touch for freshness.

For the Pasta:

• 12 oz (340 g) spaghetti—Use quality durum wheat pasta.
•  Boiled water

Decorative:

• Parmesan served with fresh grated cheese.
• Fresh basil leaves, chopped.

instructions

1. Prepare the meat:

• Heat a large bread or Dutch oven over medium heat. 
• Add the meat to the beef and Italian sausages. Prepare food (5-7 minutes) and break any debris.
• Remove excess fat if necessary.

2. Enhance the taste:

• For around five minutes, stir-fry the carrots, onion, and garlic.
• To add more flavor, heat the tomato paste for two minutes.
• Pour into crushed tomatoes and beef broth (or wine) and mix well.
• Add the oregano, basil, red pepper flakes, salt, and black pepper. 
• Throw a bay sheet and mix.
• Bring to a gentle boil, reduce the heat, cover, and cook for 30 to 60 minutes, stirring from time to time.

3. Prepare the spaghetti:

• Bring a large skillet with salt water to a boil.
• Add the spaghetti and cook according to the packaging instructions.
• Reserve 1/2 cup of water for the pasta before you get tired.

4. Perfectly Combined & Ready to Serve:

• Remove the bay leaves from the sauce. 
• Throw the pasta with a ladle and evenly coat it. 
• Topped with extra meat sauce, Parmesan cheese, and fresh basil.

Best Spaghetti Tips with Meat Sauce

Longer Comers: The longer the sauce boils, the richer the aroma. 

Use high-quality tomatoes: Tomato San Marzano adds the best flavor. 

Do not digest the pasta; keep it for the perfect bite. 

Acidity of balance: adding a pinch of sugar or carrots, suffering helps soften the acidity of tomatoes. 

Let the sauce rest: give it 5-10 minutes before serving and improve the aroma.

Nutrition

Conclusion

This homemade pasta with beef sauce is flavorful and simple to prepare. It’s a tried-and-true dish that will always be a hit for meal preparation or an enjoyable family dinner. You will never taste spaghetti sauce like this again if you give it a try! 

Do you like this recipe? Share it with your friends and let us know how it turned out in the comments!

FAQ

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