Imagine this: the noodles have slipped into a shiny, fiery sauce, aromas dancing in the air, and a satisfactory heat tingling the tongue. Spicy oriental noodles here! This dish cooks quickly and is deeply satisfying.

It is also super universal. Whether you need dinner on a weekday or want to impress a friend, this recipe has you covered. Get ready to dive into a bowlful of amazing flavor and learn how to tweak it to be exactly what you want.

secret of taste

The secret to the murderous spicy Eastern noodles? This is all about the main ingredients. They make a symphony of taste! You can see these ingredients. These are the components of delicious things.

What Are Oriental Noodles?

The oriental noodles come from East Asia and constitute an important part of Asian cuisine. They can be made from wheat, rice, or mung beans, giving them varying textures and flavors. Popular types include ramen, egg noodles, and rice noodles. Each type works well in spicy noodle dishes thanks to its unique ability to absorb delicious sauces.

For example, ramen brings a chewy texture ideal for brothy dishes, while rice noodles work well in stir-fries, offering a softer bite. Egg noodles, on the other hand, keep their shape well and are universal, adjusting both soft and bold levels of spices.

If you’re curious about using different noodle types in spicy recipes, check out this quick guide to spicy chili garlic noodles.

spicy noodles names

Spicy noodles are a favorite among heat lovers, offering bold flavors and fiery kicks. Here are some of the most well-known spicy noodle varieties from around the world:

1. Samyang Buldak Ramen (Korea): Famous for its extreme spiciness, this Korean instant ramen is a must-try for spice enthusiasts.
2. Sichuan Dan Dan Noodles (China): A flavorful dish made with chili oil, Sichuan peppercorns, and minced pork.
3. Tom Yum Noodles (Thailand): Infused with the spicy and sour flavors of Thai Tom Yum soup.
4. Spicy Miso Ramen (Japan): A rich and spicy variation of traditional Japanese miso ramen.
5. Laksa (Malaysia & Singapore): A spicy noodle soup with coconut milk, curry spices, and seafood or chicken.
6. Jjambbong (Korea): A Korean Chinese spicy seafood noodle soup with a deep, rich broth.
7. Hot & Spicy Instant Noodles (Various Brands): Many global brands like Nongshim, Mama, and Indomie offer their versions of spicy instant noodles.

Each of these spicy noodles has its taste, its level of spices, and its cultural meaning. Whether you like instant noodles or homemade noodle dishes, there is always an ardent option to satisfy your desires!

Serving options and prices on Amber’s menu:

Serving Size	Price	Calories
Single Order	₱ 80.00	350 CAL
3-5 Persons	₱ 540.00	675 CAL
6-10 Persons	₱ 750.00	1350 CAL
11-15 Persons	₱ 850.00	1875 CAL
16-20 Persons	₱ 950.00	2550 CAL
21-25 Persons	₱ 1050.00	3225 CAL

spicy noodles recipe

Are you ready to make a light recipe for spicy oriental noodles that packs heat and aroma? Here is a step-by-step guide that you can follow using the ingredients that are easy to find in the Philippines.

Ingredients

Noodles and base:

• 200 g egg noodles (or rice noodles for a gluten-free option) 
• 2 tablespoons of vegetable oil

Proteins and vegetables:

• 1 cup of chicken, shrimp or tofu (in cubes or slices) 
• 1/2 cup of peppers, trenches 
• 1/2 cup of carrots, chopped 
• 1/2 cup of cabbage, shredded 
• 3 garlic cloves, chopped 
• 1 tablespoon of ginger, grated

spicy noodle sauce recipe

• 3 tablespoons of soy sauce 
• 1 tablespoon of dark soy sauce (for a rich color) 
• 1 tablespoon of oyster sauce (optional) 
• 1 tablespoon of chili paste (Sambal Oelek or Sriracha) 
• 1 teaspoon of sesame oil 
• 1 teaspoon of brown sugar 
• 1/2 teaspoon of white pepper

Garnish:

• 2 spring onions, chopped 
• 1 teaspoon of sesame seeds 
• 1/2 teaspoon of red chili flakes (optional, for additional spices) 
• Lemon wedges (to serve)

Instructions

1. Prepare the ingredients

• Cook the noodles according to the instructions on the packaging. Drain, rinse with cold water, and put to the side.
• Cut the vegetables and proteins in advance for the smooth preparation process.

2. Cook the proteins

• Heat oil in a wok or pan over medium-high heat. 
• Add the chicken, shrimp, or tofu and bounce until fully cooked. Delete and reserve.

3. Sauté the aromatics

• In the same saucepan, add a little more oil. 
• Add the chopped garlic and grated ginger; stir for 30 seconds until fragrant.

4. Add vegetables

• Toss in bell peppers, carrots, and cabbage.
• Put it up for 2 minutes to slightly tender but still crispy.

5. Combine everything

• Turn the cooked protein in the pan.
• Add the drained noodles and mix well.

6. Add the sauce

• Pour in soy sauce, thick soy sauce, oyster sauce, chili paste, sesame oil, sugar, and white pepper. 
• Mix everything and sauté for another 2-3 minutes until completely coated.

7. Decorations and serves

• Sprinkle with spring onions, sesame seeds, and chili pepper flakes. 
• Serve hot with lime quarters on the side.

Nutrition 

FAQs

Conclusion

Spicy oriental noodles are more than comfortable food. They are creative culinary adventures. From their versatility to ease of preparation, they will become your favorite in your kitchen. So take your favorite sharp ingredients, and noodles, and start your experiment today. If you’re looking for the right ideas for preparing noodles, don’t miss out on other recipes on the Pancit Menu. 

Spice up your meals and bring bold flavors to your table!

Additional Tips

• Pair these noodles with spring rolls or dumplings for a full meal.
• Experiment with different spice levels to suit your preferences.
• Use home oil pepper for a real Asian catering experience.

Enjoy spicy Eastern noodles at home and enjoy incredible aromas with every bite!